fancy sweet delights

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Σάββατο, 10 Αυγούστου 2013

Breakfast...a perfect egg !!!

i love where this photo was taken...
 a mysterious place with no name

How to make a perfect fried egg every time.

Heat a small cast-iron or nonstick skillet over medium-high heat. 
Add the butter and swirl it to coat the skillet.
 Immediately crack the egg into the skillet. 
Add the water to the pan, reduce the heat to medium low,
 cover, and cook for 1 minute. 

Remove the egg from the pan immediately.
 Season to taste with salt and pepper and serve.


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