fancy sweet delights

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Σάββατο, 29 Ιουνίου 2013

Coffee Italy

  I would imagine that this would go perfectly with....
 any biscotti, muffin or buttercream cupcakes.
 Il Bicerin; a coffee experience in Italy - made up of a deposit of melted dark chocolate, a shot of full bodied expresso and a layer of velvety milk froth, this is possibly the most luxurious coffee I have ever consumed.
  • Bitter sweet chocolate 25g (I used Valrhona’s Equatorial 55%)
  • Expresso 1 shot (40ml, I used Nepresso’s Roma)
  • Milk 100ml
  1. Melt chocolate over a water bath or in a microwave oven.
  2. Place the melted chocolate in a short glass. (my glass is slightly taller than an expresso glass)
  3. Brew expresso and pour it over the chocolate.The coffee, being lighter will not mix with the chocolate.
  4. Warm the milk and froth with a milk frother or whisk. (read post)
  5. Carefully scoop the milk froth over the coffee. Add chocolate shavings if desired.



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Hello...Cupcakes ;)

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