I would imagine that this would go perfectly with....
any biscotti, muffin or buttercream cupcakes.
Il Bicerin; a coffee experience in Italy - made up of a deposit of
melted dark chocolate, a shot of full bodied expresso and a layer of
velvety milk froth, this is possibly the most luxurious coffee I have
ever consumed.
Ingredients
- Bitter sweet chocolate 25g (I used Valrhona’s Equatorial 55%)
- Expresso 1 shot (40ml, I used Nepresso’s Roma)
- Milk 100ml
Instructions
- Melt chocolate over a water bath or in a microwave oven.
- Place the melted chocolate in a short glass. (my glass is slightly taller than an expresso glass)
- Brew expresso and pour it over the chocolate.The coffee, being lighter will not mix with the chocolate.
- Warm the milk and froth with a milk frother or whisk. (read post)
- Carefully scoop the milk froth over the coffee. Add chocolate shavings if desired.
via
kiss...fancy~
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Hello...Cupcakes ;)